Happy Monday everyone!I hope you all had a great weekend. Today, I am sharing my 5 seeds cracker recipe with you. It’s a vegan recipe – we don’t need to be vegan to appreciate healthy and tasty food, right? Click here for to print the recipe They go perfectly well with […]
Hi everyone! Waking up on a Monday is always the hardest to start a new week but as the week goes by, I feel it gets easier. To cheer us up, I am sharing this light, easy and so refreshing dessert with you. Cliquer ici pour imprimer la recette en […]
Last recipe of the week … or not! I think I have never shared any meatball recipe on my blog yet. Can I be honest and say that I am not a big fan of meatballs? Sometimes, I feel they are too dry. But that recipe reconciled me with meatballs. […]
Feeling so productive today, so happy to catch up with the recipe posts! In Mexico (most probably in other parts of the world too), Valentine’s Day is also the occasion to celebrate friendship. There was a secret friend organised at school, each child brings something to another one. In my […]
Happy Friday everyone! Today’s post is about a recipe. It’s a staple in our house but a revisited version Click here for the printable recipe I am more of the conservative side when it comes to certain recipes. But a video on my Facebook feed got my attention. It showed […]
Quite a long name for a cake but I promise it is not that long to prepare and it’s a low to moderate glycemic index cake J Hi everyone, Yesterday was so cloudy – or should I say polluted?? – that we couldn’t see the sunlight. It was a perfect day to bake! […]
Happy Lunar New Year everyone! May the year of Earth Pig bring you health and prosperity! Retrieved from Google Images – Awareness Days website As my children are growing, I can go a little crazy and prepare a large traditional meal like my mother used to. It mostly includes food that is […]
Comme certains le savent, nous fêterons le Nouvel An Chinois demain. J’avais déjà partage ma recette de raviolis chinois au poulet avec mes abonnés anglophones il y a bientôt deux ans je crois. Mais comme la recette paraît plus fastidieuse qu’elle ne l’est réellement, je me dis qu’un article tout […]
Hi! I'm Lucie! Nice to have you here :) I am French, of Chinese origin and a trailing spouse as my husband makes us travel thanks to his job. I dedicate my time between my four children and this blog
