Chinese chive and pork dumplings are the most traditional dim sum (called dianxin in Mandarin). Dumplings are called jiaozi in China. What you put inside these tiny delicious treats almost vary from family to family. However, the filling made with Chinese chives and pork is definitely a staple. So you […]
Making puff pastry from scratch has never been easier with my recipe. I absolutely love using puff pastry to make tart and pastry. These flaky layers give any baked good that special crunch and airy texture. Unfortunately, I find laminating the dough is quite time restrictive (#busymum). But that was […]
Vietnamese fried spring rolls are one of the guilty pleasures at our house. Those who know me know that I hate deep frying food. Here, I said it … But I always make an exception these little treats. You will understand why after you have tried my authentic Vietnamese fried […]
Hi! I'm Lucie! Nice to have you here :) I am French, of Chinese origin and a trailing spouse as my husband makes us travel thanks to his job. I dedicate my time between my four children and this blog
