My very first encounter with a key lime pie was 16 years ago. At that time, my husband and I would chill at our favourite tea house after our Saturday lunch. He’d typically order a slice of key lime pie with a pot of jasmine tea. While I would vary […]
Hi everyone! Waking up on a Monday is always the hardest to start a new week but as the week goes by, I feel it gets easier. To cheer us up, I am sharing this light, easy and so refreshing dessert with you. Cliquer ici pour imprimer la recette en […]
Quite a long name for a cake but I promise it is not that long to prepare and it’s a low to moderate glycemic index cake J Hi everyone, Yesterday was so cloudy – or should I say polluted?? – that we couldn’t see the sunlight. It was a perfect day to bake! […]
Hi everyone! I hope you are doing great! And that your car is refueled J If you make your own almond milk and don’t know what to do with the leftover pulp, here is a great recipe I have for you. I already shared a recipe of chewy cookies to make […]
Hi everyone, I’d like to wish you all a very Merry Christmas. Hope you have all well behaved and that Santa brought you what you asked for 🙂 As some of you may know, in France people usually serve a Christmas log to close a traditional dinner made with seafood, […]
Hi! I'm Lucie! Nice to have you here :) I am French, of Chinese origin and a trailing spouse as my husband makes us travel thanks to his job. I dedicate my time between my four children and this blog
